There is nothing more enchanting on a cold winters evening than a steaming pot of homemade soup or stew and a loaf of fresh baked bread. 

A true kitchen staple, bread is the backbone of many a meal ranging in form from cornbreads, pancakes, waffles and muffins to pie crusts, pastries and dinner rolls. 

Many country women still find themselves making homemade biscuits and pastries to satisfy the appetites of hardworking men! Traditional, comfort foods are still the rule in many a kitchen. 

In today's modern times, homemade breads are considered an expression of love and a work of culinary art! Many people think of breads as challenging, hard or requiring some special skill - Nothing could be farther from the truth.  

Muffins from a Country Kitchen provides you recipes, instructions, hints and tips as well as a troubleshooting guide that even the most inexperienced cook can use and successfully make a variety of familiar breads.

 

 

Get your copy of The Best Little Bread Book Ever Today! Windows Version | Mac Version

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